Particularly at risk are poor urban consumers and poor net foodbuyers in rural areas. Many of the world's poor spend more than half of their incomes on food.
"Decisions about biofuels should take into consideration the food security situation but also the availability of land and water," Diouf said.
"All efforts should aim at preserving the utmost goal of freeing humanity from the scourge of hunger," he said. Enditem
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FAO calls for review of biofuel policies, subsidies(2)
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